Soup Seasoning

Dissolve a teaspoon in 1/2 l boiling water.
The soup seasoning is also suitable for seasoning sauces, salad dressings, vegetables, casseroles or stews.

Salt, carrots, fennel, yellow turnips, parsnips, celery, celeriac, parsley, lovage, galangal, tumeric.

Free of animal products, gluten and flavor enhancers.

Looking for quick, guilt-free indulgence? Look no further than our soup seasoning. When added to boiling water, it becomes an aromatic soup, or can also be used as an excellent way to season and refine food.